About Osher
With multiple decades of combined experience, our consultants have proven their expertise in the food & beverage business across UK, Europe, and Africa. They have served in hotels, restaurants, bars, conference centers in renowned hospitality brands such as Hilton, Marriott International, Leonardo Hotels, The Exclusive Collection, Elior, Turkish Airlines (to name a few).
Our food & beverage consultants are experts in concept development, menu engineering, beverage development, facility design, waste management strategy, staff training and recruitment, food safety, business management, regulatory compliance, and sustainability.
The food industry is evolving at an unparalleled rate. The consumer is driving this continual change with their ever-evolving lifestyles and unrelenting desire for the latest, game-changing experience. Regulatory bodies are also striving to ensure safety and sustainability for the good of society.
We are passionate about implementing food standards that fosters a healthy community, capacity development through training, helping to create positive experiences, and elevate economic growth.
Who We Work With
We offer practical, innovative, and actionable solutions in the food and beverage sections of the following
Hotels
Hospitality Consultants
Corporate Organizations
Educational Institutions
Restaurants and Bars
Government Institutions and Agencies
Upgrade your Food & Beverage standards
Our Services
Food & Beverage Concept Development
We help you deliver a market-leading new restaurant, bar, or food service project. This service is for those who are looking for an end-to-end new concept creation service.
We know launching a brand-new food & beverage service can be challenging because of rising costs, labour market shortages, changing consumer demands, operational planning, and time constraints. Our team will be there to guide you through to a successful launch and ensure smooth operation.
We would help you develop a rigorous P&L forecast to strengthen your plans. We will recruit and train your staff to make up for the skills shortage. Equipment needs, facility layout, product and people flows, and supply chain are among the things we would help you streamline.
It is easier to get it right from the start than to try to correct significant mistakes later. Partner with us today to help you build this new concept together.
Menu Engineering
We design, develop, and refine your products, dishes, and full menus to put you ahead of the competition. Our consultants live and breathe the world of food and beverage. With our ever-expanding knowledge of food trends, we can help you create a new menu concept that meets industry standards and consumer expectations. We can also help review your current menu proposition.
We specialize in crafting menus tailored to unique religious preferences, including those following Halal and Kosher standards. Our offerings span diverse cultural and dietary choices, from vegetarian and vegan options to a fusion of culinary traditions like Mediterranean, Asian, and Latin cuisine.
Navigating menu pricing is a delicate balance. Set it too high, and you risk losing customers; set it too low, and profitability becomes a challenge. Let our consultants guide you through menu engineering, analysis, supply and procurement, and recipe sourcing to achieve optimal results
Food & Beverage Managerial Oversight
Our consultants are also fully capable of stepping into management or oversight roles to implement solutions and make necessary adjustments to improve operations, deploy strategic solutions and making necessary adjustments to elevate the efficiency and profitability of your food & beverage business.
Our expertise extends to managing kitchens across diverse sites, including schools, hospitals, event venues, care homes, small hotels and even private homes. Whether it is optimizing workflow, implementing industry best practices, or navigating the unique challenges of varied environments, our consultants are well-equipped to ensure optimal performance and compliance with safety standards across a spectrum of settings.
We can assist in aligning you with the specific team of consultants that suits your needs. Get in touch with us today.
Food & Beverage (F&B) Management Consulting
Our consultants can spot hidden opportunities in your food & beverage business with simple training techniques, more intense operational restructuring, facility design, waste management strategies, sustainability, and general management processes that can bring real results to guest satisfaction and bottom-line profits.
Working with shareholders and management, our consultants will help to achieve your vision for the future by developing multi-year strategic plans to grow topline revenue and ensure long-term success.
Begin your journey of food excellence today by getting in touch with us.
Beverage Development
Transform your beverage outlet to attract elite patrons by addressing potential turn-offs. Our consultants specialize in boosting profitability and optimizing pricing strategies to enhance your bottom line.
In wines, champagnes, and Prosecco, our experts offer a refined understanding to elevate your beverage selections. We assist in choosing coffees, cocktails, wines and other beverages that harmonize with your menu, align with customer preferences, and seamlessly integrate into the culinary experience. Our guidance extends to providing insights on optimal varieties and serving practices, ensuring a curated collection that effortlessly blends luxury with accessibility.
From bartender training to quality control, financial analysis, bar manual development, and signature drink creation, our comprehensive beverage consulting services are tailored to elevate your business. Connect with us today to unlock the full profit potential of your beverage business.
Food Safety and Hygiene
We aim to ensure that F&B businesses align with international food safety standards, covering aspects such as food storage and refrigeration, prevention of cross-contamination, proper probe usage and temperature control, food labelling and date marking, and adherence to personal hygiene practices. Our consultants are poised to support these businesses through compliance management, staff training, risk assessment, HACCP implementation, crisis management planning, and continuous improvement initiatives.
For government agencies, our assistance extends to the comprehensive regulation and monitoring of food safety on a broader scale. This includes regulatory oversight, public education, surveillance, crisis response, and policy development. By enforcing regulations, conducting inspections, educating the public, and responding effectively to food safety emergencies, we contribute to the overarching goal of safeguarding public health through meticulous attention to food safety.
Get in touch with us today to implement food safety and hygiene standard practices suited to your needs.
Training Learning and Development
Our Learning and Development services enhance the skills of your F&B staff for exceptional experiences and operational efficiency. Tailored to your unique needs, our programs include a cutting-edge e-learning platform, offering convenient access to diverse courses like food safety and hygiene, Social Media for F&B Businesses, Food Photography and Styling, F&B Management, and so on allowing self-paced skill enhancement for your team.
SWOT Analysis
Our consultants help to identify and assess opportunities within existing operations and analyze competitive environments to bring your operation greater success.
Providing an assessment of guest perceptions, brand standards, health and safety, and discovering opportunities to build new revenue streams are a few of the benefits of engaging Osher consultants.
Our advisors will also evaluate and recommend technology solutions and guide marketing and sales efforts. Let one of our consultants give you SWOT analysis help and analyze your strengths, weaknesses, opportunities and threats.
Our Process
Our process to elevate your food & beverage business and operation is simple:
1. Submit an Inquiry
Go through the “Get In Touch” button on this page and fill the simple contact form, summarizing your needs
2. Get Connected
Our agent will get in touch with you within 24-48 hours of a business day. Here you will be presented with a plan to meet your needs
3. Get Results
Our consultant (or team of consultants) assigned to you will guide you and work closely with you on your project from start to finish. And you will be proud of the results we create together
Meet Our Food & Beverage (F&B) Consultants
Tomi Orioke
Managing Consultant
Food & Beverage Development and Market Analysis
Tomi is a distinguished member of the Institute of Hospitality
UK. With over 15 years in hospitality management, he has
developed extensive capabilities across business development,
operations, sales, marketing, revenue management, and market
analysis in both the Africa and in Europe.
Tomi has had the privilege of managing and mentoring both junior
and senior-level staff across the food and beverage industry.
His experience spans across reputable brands such as Elior,
Marriott International, Delta Hotel, The Exclusive Collection,
Leonardo Hotels, and The Fattal Hotel Group.
Muhammed "Mushy" Miah
F&B Concept Development & Management and Halal Chef
A culinary luminary with over three decades of experience, has left an indelible mark in luxurious establishments like Calderfields Golf and Country Club, The Belfry Golf Club, and The Forest of Arden Hotel/Golf Club by Marriott. A Halal Chef and master of F&B Concept Development, Mushy's visionary approach reshapes culinary landscapes with creativity and strategic brilliance.
Theodora Skliri
Beverage Expert
Dora has 15 years of refined experience in the realms of wines, coffees, and cocktails. Originally from Greece, her journey reflects an unwavering dedication to excellence, cultivated through roles at esteemed establishments like Hilton and Marriott. This seasoned professional is a liquid artistry maestro, having honed their craft in renowned settings, from lush vineyards to aromatic coffee estates.
Ezekiel Ojewale
MD, MPH, MSHI, MCSO
Public Health Expert
With a career spanning nearly two decades, Ezekiel is a
Harvard-trained public health expert, distinguished for his
focus on elevating food safety standards. His commitment extends
to elevating emergency management, public health, and
informatics, emphasizing meticulous planning, seamless
coordination, and resource optimization.
His exceptional expertise not only reflects meticulous attention
to detail but positions him as a visionary leader in
safeguarding healthy standards and well-being. Ezekiel stands at
the pinnacle of his field, contributing significantly to the
international public health community regularly through research
and implementation across North America and Europe.
Panayiotis Andidorou
Food Service Concepts & Strategies
With 17 years of experience, Pani has contributed his expertise to renowned brands like Hampton by Hilton and The Kettering Park & Spa Hotel. He specializes in non-traditional venues. His proficiency lies in leveraging innovative strategies to enhance guest experiences, optimise operational efficiency, and maximise revenue streams within the hospitality industry.
Ronaldo Marian
Business Development
Ronaldo, a dynamic and results-driven business development
consultant with a proven track record in forging strategic
partnerships and driving revenue growth across Europe. Armed
with a deep understanding of market trends and consumer
behavior, he leverages innovative solutions to enhance brand
visibility.
Ronaldo excels in identifying opportunities for expansion and
optimizing operational efficiency. His stellar communication
skills and negotiation prowess make him a sought-after by
hospitality brands in the UK and beyond.
Frequently Asked Questions
Our consultants work independently with our clients from proposal through final project presentation and implementation, and every client has direct and immediate access to their Osher consultant.
No. We do not directly offer catering services. Instead, we specialise in catering consulting. Our unique approach involves helping you find a caterer that matches your specific requirements. Our consultants play a pivotal role in quality assurance by working collaboratively with your chosen caterer, whether for events or onsite services.
Not quite. We do not provide direct recruitment services for F&B staff. Instead, we offer a solution tailored to your staffing needs. We have a pool of trained F&B professionals, including chefs, kitchen assistants, waiters, bartenders, baristas, and more. These skilled individuals are available for outsourcing to various sites, whether for short-term or long-term periods.
Yes. Our chefs are internationally mobile, with professionals from Europe seamlessly working in Africa, and vice versa. This global mobility ensures that you have the opportunity to enjoy the culinary expertise and unique flavours brought by our chefs from various parts of the world, regardless of your location.
Yes. We specialize in designing and building efficient kitchens tailored to your culinary needs. Our experts manage the entire process, from the initial assessment to equipment selection and compliance, focusing on functionality, optimization, and considerations like safety, revenue, and staff retention.
Yes. We have extensive experience collaborating with government ministries on food safety initiatives. Our team of consultants, are made up of public health practitioners and food safety and hygiene experts can provide expertise in regulatory compliance, risk assessment, training programs, community sensitization programs, and implement measures to enhance overall food safety standards.
Yes. We can assist in establishing and launching a successful lounge. Our services encompass various aspects of lounge setup, including conceptualization, business planning, interior design, menu development, staffing, and marketing. Whether you're envisioning a chic cocktail lounge, a casual social space, or a thematic setting, our consultancy can guide you through the entire process to ensure a vibrant and thriving business.